Wine Selection Made Simple
Taking the Mystery Out of WineWine. Such a seemingly simple beverage, yet potentially complicated at the same time. But, it doesn’t have to be. How does one go about choosing and serving wine? How do you know which wine to serve with what type of food? How do you know if the wine is fresh? These and more questions will be answered with these easy-to-follow guidelines and suggestions. You will be calling yourself ‘wine sommelier’ in no time. What is Wine?Wine, by definition, is fermented grape juice. It can be white, red, or pink (blush). The alcohol content is determined by the amount of time that it is fermented. Red wine is made from the entire grape, including the skin. White is made from the juice only. For blush, or rose wines, the skins are removed after the process of fermentation has begun. This gives the wine a pink tinge. Purchasing WineThe price range of wine runs the gamut. Wines such as those $5 jugs in the grocery store to those from established wineries such as Beringer at $50 or so can leave an inexperienced wine taster quite confused. You can enjoy a fine wine at prices ranging from $8 to $18 without breaking your budget. How do you find a decent wine at a reasonable price? A specialty wine store is a good place to start. Ask questions. What does the wineseller recommend? What are his/her favorites? What are good sellers? Pick the brains of the staff at the shop. I visited a shop called WineStyles today. It opened around the corner from me a couple of months ago. The store was neat, attractive, and appealing. Each brand of wine had one demo bottle right side up and the rest of that brand on their sides. The store was easy to navigate and fun to browse. I asked for a white wine to eat with sushi. The owner recommened a dry white wine - Santa Alicia Reserve sauvignon blanc 2005 from Sonoma, CA. I purchased that, along with another, slightly sweeter, white wine - Cycles Gladiator 2005 Pinot Grigio.










