The Ins and Outs of WineWine has been one of the most popular alcoholic beverages to compliment a meal for centuries. Many people shy away from drinking or serving wine at parties or in social gatherings because they are unfamiliar with what type of wine they should serve. As well as not  knowing the terminology behind some of the types of wine. For example; ‘what is the difference between sparkling wine and table wine’. Some people who serve for dinner parties are afraid of serving the wrong type of wine to compliment their current meal. So, wine is a lot of times ignored and overlooked when serving a wondrous meal.Well, here is your chance to learn about the easy ins and outs of wine without getting caught up in unknown definitions or fancy talk.First of all, there are nine classifications of wine; Appellation Wine, Red Wine, White Wine, Rose Wine, Table Wine, Sparkling Wine, Dessert Wine, Fortified Wine, and Cooking Wine. The first classification of Appellation Wine is a French term used in identifying where the grapes that were used for the wine were grown. An example of this is Frog Rock Creek Shiraz Wine. This wine’s name reflects that its place of origin is Frog Rock which is the name of the supplier that created the wine. Shiraz states the type of grape that was used to make the wine. A lot of times on these types of wines you will see they conformed to regulations concerning the varieties of grapes used, as well as the alcohol content. Appellation Wines may often be seen with an abbreviation after their name of AC or AOC. These wines are also classified as the highest legal classification for French wine.