The Wine Boom!
Winemaking in California has never been an unsupervised industry. The first vines were brought to the Pacific shores by Cortez. When the ruthless conqueror of Mexico failed to find gold he decided to develop the country as an enormous vineyard. He commanded every landowner to plant, every year for five years, 1,000 vines for every 100 Indians living on his land. Years later Spain sent her high priests of civilization into the barren wilderness of Baja, California, with the understood provision that wines would be made for sacramental purposes at their mission outposts.
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