how much is my wine and champagne worth?
i have two old bottles of Paul Masson. one is a CA rare premium burgundy wine. The other is a Ca extra dry champagne. not sure of the years but they both have to be at least 15 years old. im thinkin more around 25-30 because all the other bottles were from the mid to early 80’s.
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August 10th, 2009 at 4:52 am
To tell you the truth, not that much.
Paul Masson never produced wine that wine aficionado’s would consider premium of investment wines.
They are from a time that a California wine could call itself a burgundy or champagne, so there might be some curiosity collectors that might have some nostalgic value attached to it.
Honestly, $5 to $15, each.